• Welcome to Pioneer Institute of Dairy Technology 

     Pioneer Institute of Dairy Technology is a specialized vocational institution dedicated to offering high-quality education and training in Dairy Technology and Management. As a leading institution in this field, we are committed to equipping our students with the knowledge, skills, and hands-on experience needed to excel in the dairy industry. Our programs are designed to meet the growing demand for skilled professionals in dairy production, processing, and management, with a focus on both technical proficiency and business acumen.

    Our Mission

    Our mission is to foster innovation and excellence in dairy technology and management by providing a comprehensive educational experience. We aim to bridge the gap between theoretical knowledge and practical application, preparing students for the challenges of modern dairy farming and processing industries. Through cutting-edge technology, industry partnerships, and a strong focus on sustainability, we strive to produce graduates who can drive the future of the dairy sector.

    Programs Offered

    Our curriculum is tailored to meet the needs of today’s dairy industry. The programs we offer include:

    1. Certificate in Dairy Production and Management: This entry-level program covers the basics of dairy production, animal health, and farm management. It is ideal for individuals looking to start a career in dairy farming or those seeking to enhance their practical skills.
    2. Diploma in Dairy Technology: This advanced program delves into the technical aspects of dairy processing, quality control, product development, and innovation. Students will gain hands-on experience in processing various dairy products such as milk, cheese, butter, and yogurt.
    3. Diploma in Dairy Farm Management: Focused on the managerial side of the industry, this program trains students in farm business operations, financial management, human resources, and sustainability practices.

    Short Courses

    We offer a range of short-term courses on specific topics, such as dairy farm automation, milk quality testing, hygienic milk handling and processing, and dairy marketing strategies. These courses are perfect for working professionals looking to upskill.

     
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Available courses

Dairy Production and Management

Course Overview:

This course dives deep into the technical aspects of milk processing and dairy product development. Students gain practical experience with modern equipment, learn how to ensure product safety, and explore the science behind dairy processing.

Key Modules:

  1. Milk composition and quality control
  2. Pasteurization and sterilization processes
  3. Cheese, butter, yogurt, and ice cream production
  4. Dairy plant layout and operations
  5. Packaging, labeling, and distribution of dairy productsASSESSMENT

      

ASSESSMENT Synchronous and asynchronous sessions
CAT1 30%
CAT 2 (Quizzes and E-tivities) 70%
End of unit assessment 100%
Average of CAT1,CAT2 and End of unit assessment 100%

To successfully complete this unit, you are expected to have access to:

  1. A laptop (Operating system- Windows 10 and Ms. Office 2013 and above)
  2. Tablet/Smartphone/iPhone
  3. Internet connectivity

   

Technical Support

In case of any issue or clarification you might need in the process of your learning journey, kindly contact

  • Technical support:ivymaina@pidt.ac.ke

TRAINING SCHEDULE

TRAINING SCHEDULE FOR Dairy Production and Management 

WEEK

Activity

Module

1

Orientation

 

2 and 3

Asynchronous

Module One

4

Synchronous

and Asynchronous

Module One progress

Module 2

5

Asynchronous

Module 2

6

Online CAT

 

7

Synchronous

 and Asynchronous

Module Two progress with the trainer

Module Three

8

 Asynchronous

Module Three

9

Synchronous and Asynchronous

Module Three Progress with the trainer

Module Four

10

Synchronous

Module Four

  

Dairy Technology and Management

Course Overview:

This course dives deep into the technical aspects of milk processing and dairy product development. Students gain practical experience with modern equipment, learn how to ensure product safety, and explore the science behind dairy processing.

Key Modules:

  1. Milk composition and quality control
  2. Pasteurization and sterilization processes
  3. Cheese, butter, yogurt, and ice cream production
  4. Dairy plant layout and operations
  5. Packaging, labeling, and distribution of dairy products